Saturday 15 August 2015

What are oligosaccharides?


What are oligosaccharides?

Oligosaccharides are the carbohydrates which after acid hydrolysis yield two or ten units of monosaccharides per molecule hydrolysed e.g., sucrose, maltose, etc.

1 comment:

  1. Oligosaccharide reducing-end xylanase (EC 3.2.1.156, Rex, reducing end xylose-releasing exo-oligoxylanase) is an enzyme with systematic name beta-D-xylopyranosyl-(1->4)-beta-D-xylopyranose reducing-end xylanase. Oligosaccharide Xylanase

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