Saturday, 15 August 2015

What are oligosaccharides?


What are oligosaccharides?

Oligosaccharides are the carbohydrates which after acid hydrolysis yield two or ten units of monosaccharides per molecule hydrolysed e.g., sucrose, maltose, etc.

1 comment:

  1. Oligosaccharide reducing-end xylanase (EC 3.2.1.156, Rex, reducing end xylose-releasing exo-oligoxylanase) is an enzyme with systematic name beta-D-xylopyranosyl-(1->4)-beta-D-xylopyranose reducing-end xylanase. Oligosaccharide Xylanase

    ReplyDelete