What types of isomerism is present in carbohydrates?
(i)
Optical isomerism
(ii)
Stereo isomerism
- Which carbohydrate is obtained from milk?
Lactose
- Define reducing & non-reducing sugars?
Carbohydrates having
a free aldehydic or ketonic group are called as reducing sugars while those
having no free aldehyde or ketonic group are called non-reducing sugars e.g.,
sucrose.
- What are amino-sugars?
Amino-sugrs have a
hydroxyl group replaced by an amino or acetylamino group e.g., glucosamine and
glactosamine
- What is nature of blood-group antigens?
Blood
group antigens are specific class of oligosaccharides that may be bound to
proteins or lipids.
- Write down any two biochemical reactions of carbohydrates?
Glycolysis, Kreb’s
Cycle, Pentose phosphate cycle, etc.
- Give any two chemical reactions used to confirm the presence of carbohydrates?
Tollen’s test,
Fehling’s test and Molish test.
- How are disaccharides taken in diet converted to monosaccharides?
As a result of enzymatic hydrolysis.
- What is normal concentration of glucose in body? Normal cone, of glucose in the blood is b0-90mg/100 ml.
- How excess glucose is utilized in body?
Excess glucose.is
converted into fat which is stored in the fat deposits.
- What are glycosides?
Alkyl or aryl derivatives of glucose are called as
glycosides.
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