Saturday 15 August 2015

ismoerim, milksugar, amino sugars, blood group antigens, kreb cycle, glucose level in blood, glycosides


What types of isomerism is present in carbohydrates?

(i)                 Optical isomerism

(ii)               Stereo isomerism

  • Which carbohydrate is obtained from milk?
Lactose
  • Define reducing & non-reducing sugars?
Carbohydrates having a free aldehydic or ketonic group are called as reducing sugars while those having no free aldehyde or ketonic group are called non-reducing sugars e.g., sucrose.
  • What are amino-sugars?
Amino-sugrs have a hydroxyl group replaced by an amino or acetylamino group e.g., glucosamine and glactosamine
  • What is nature of blood-group antigens?
Blood group antigens are specific class of oligosaccharides that may be bound to proteins or lipids.
  • Write down any two biochemical reactions of carbohydrates?
Glycolysis, Kreb’s Cycle, Pentose phosphate cycle, etc.
  • Give any two chemical reactions used to confirm the presence of carbohydrates?
Tollen’s test, Fehling’s test and Molish test.
  • How are disaccharides taken in diet converted to monosaccharides?
As a result of enzymatic hydrolysis.
  • What is normal concentration of glucose in body? Normal cone, of glucose in the blood is b0-90mg/100 ml.
  • How excess glucose is utilized in body?
Excess glucose.is converted into fat which is stored in the fat deposits.
  • What are glycosides?
Alkyl or aryl derivatives of glucose are called as glycosides.

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